North Country Food Bank Inc. Serving the Community and Fighting Hunger

Administrator March 26, 2025

North Country Food Bank Inc. stands as a vital lifeline for those facing food insecurity within its service area. From its inception, the organization has dedicated itself to alleviating hunger by providing essential resources to individuals and families in need. This comprehensive overview delves into the history, mission, and operational intricacies of North Country Food Bank Inc., exploring its multifaceted approach to combating food scarcity and its commitment to community well-being.

The food bank’s operations encompass a wide range of activities, from acquiring and distributing food to partnering with local agencies and implementing impactful programs. We will explore how the food bank sources its supplies, the logistics of food distribution, and the critical role of community involvement through donations and volunteer efforts. Furthermore, the impact of North Country Food Bank Inc.

will be demonstrated through statistics, success stories, and a look at its financial operations, including funding sources and commitment to transparency. Finally, the challenges faced and future goals will be addressed.

Overview of North Country Food Bank Inc.

North Country Food Bank Inc. plays a vital role in addressing food insecurity within its service area. It acts as a central hub for collecting, storing, and distributing food to a network of partner agencies, ultimately providing assistance to individuals and families in need. The organization’s efforts are rooted in the commitment to alleviate hunger and promote food security.

Enhance your insight with the methods and methods of food on the north shore.

History of North Country Food Bank Inc.

The North Country Food Bank Inc. was established in 1985. Its foundational mission is to alleviate hunger by procuring and distributing food to those experiencing food insecurity. The organization initially began with a limited scope but has since expanded its operations and reach significantly, adapting to the evolving needs of the communities it serves. Over the years, it has grown from a small operation to a substantial organization, demonstrating its commitment to the region.

Geographical Area Served

North Country Food Bank Inc. serves a specific geographical area within New York State. This area includes the following counties:

Clinton County
Essex County
Franklin County
Hamilton County
St. Lawrence County

This expansive service area highlights the food bank’s commitment to addressing food insecurity across a large, geographically diverse region, including both rural and urban communities.

Services Offered

North Country Food Bank Inc. offers a variety of services to combat hunger and support its partner agencies. These services include:

Food Distribution: The primary service is the acquisition, storage, and distribution of food to a network of partner agencies, such as food pantries, soup kitchens, and shelters. The food bank sources food through various channels, including food drives, donations from food manufacturers and retailers, and government programs. This ensures a consistent supply of food to meet the needs of the community.
Partner Agency Support: The food bank provides support to its partner agencies through training, technical assistance, and resource sharing. This includes helping agencies with food safety practices, program management, and fundraising. This support strengthens the capacity of these agencies to serve their clients effectively.
Food Sourcing and Procurement: The food bank actively seeks out and procures food from various sources to ensure a diverse and adequate supply. This involves building relationships with food industry partners and participating in government food programs. The ability to source food efficiently is critical to the food bank’s operations.
Advocacy and Awareness: The food bank engages in advocacy and awareness-building activities to raise public awareness about food insecurity and advocate for policies that support food security initiatives. This includes educating the public about the causes and consequences of hunger.

Food Sourcing and Distribution

North Country Food Bank Inc. plays a vital role in alleviating food insecurity within the region. A comprehensive approach to acquiring and distributing food ensures that assistance reaches those most in need. This involves a multifaceted strategy that combines sourcing from various suppliers, community engagement, and efficient distribution networks.

Methods of Food Acquisition

North Country Food Bank Inc. employs diverse strategies to obtain food supplies. This ensures a consistent and varied inventory to meet the needs of partner agencies and individuals. These methods include strategic partnerships, food recovery programs, and community initiatives.

Direct Purchasing: The food bank directly purchases food items from wholesalers, manufacturers, and retailers. This allows for the acquisition of specific products in bulk, ensuring cost-effectiveness and control over inventory.
Food Recovery Programs: Partnerships with grocery stores, restaurants, and food manufacturers allow the food bank to recover surplus food that would otherwise be discarded. This includes items nearing expiration dates, imperfect produce, and overstocked goods. This practice is an essential part of reducing food waste and maximizing resources.
Government Programs: Participation in government food programs, such as The Emergency Food Assistance Program (TEFAP), provides access to federal food commodities. These commodities supplement the food bank’s inventory and help meet the needs of a broader population.
Donations: Food donations from individuals, businesses, and community organizations are a crucial source of supply. These donations often include non-perishable items and help to fill gaps in the food bank’s inventory.

Distribution Process to Partner Agencies and Individuals

The distribution process is designed to efficiently deliver food to partner agencies and, when appropriate, directly to individuals. This process prioritizes the timely and equitable distribution of resources.

Partner Agency Network: The food bank works with a network of partner agencies, including food pantries, soup kitchens, and shelters. These agencies are responsible for distributing food directly to individuals and families in need within their communities.
Order Fulfillment: Partner agencies place orders based on their individual needs and the populations they serve. The food bank then fulfills these orders, ensuring that a variety of food items are available.
Logistics and Transportation: The food bank manages the logistics of food transportation, including the use of refrigerated trucks to maintain the quality and safety of perishable items. This ensures the timely delivery of food to partner agencies across the region.
Direct Distribution (as applicable): In certain circumstances, the food bank may conduct direct distribution events, such as mobile food pantries, to reach individuals and families who may have difficulty accessing partner agencies.

Role of Food Drives and Community Donations

Food drives and community donations are essential components of the food bank’s ability to meet the needs of the community. These initiatives generate crucial resources and foster community involvement.

Food Drives: Food drives organized by schools, businesses, and community groups provide a significant source of non-perishable food items. These drives raise awareness about food insecurity and encourage community participation.
Individual Donations: Donations from individuals, whether monetary or in the form of food, provide essential support. Every donation, regardless of size, contributes to the food bank’s capacity to serve those in need.
Corporate Sponsorships: Corporate sponsorships and partnerships provide financial resources and volunteer support. These partnerships enable the food bank to expand its programs and reach a wider audience.
Volunteer Support: Volunteers play a critical role in sorting, packing, and distributing food. Their contributions are essential to the food bank’s operations and help ensure the efficient delivery of food assistance.

Major Food Suppliers and Contribution Levels

The following table illustrates some of the major food suppliers that contribute to the North Country Food Bank Inc., along with their contribution levels. Note that these levels can fluctuate based on various factors.

Supplier	Type of Contribution	Estimated Annual Contribution	Impact
Grocery Chain X	Food Recovery, Monetary Donations	50,000 lbs of food, $10,000	Provides a consistent supply of fresh and shelf-stable items, supports operational costs.
Food Manufacturer Y	Product Donations	25,000 lbs of food	Supplies essential food items such as canned goods and cereal.
Government Program Z (TEFAP)	Commodity Foods	Varies, approximately 100,000 lbs annually	Offers a base level of food security, helps meet diverse nutritional needs.
Local Farms A, B, and C	Produce Donations	15,000 lbs of fresh produce (seasonal)	Provides access to fresh, healthy produce, promotes healthy eating habits.

Partner Agencies and Programs

North Country Food Bank Inc. works collaboratively with a network of partner agencies and implements various programs to combat food insecurity within its service area. This section details the types of organizations involved, specific programs offered, collaborative efforts, and eligibility requirements for accessing food assistance.

Types of Partner Agencies

North Country Food Bank Inc. partners with a diverse range of organizations to effectively reach individuals and families in need. This network is crucial for the efficient distribution of food and the provision of supportive services.

Food Pantries: These are the primary distribution points, providing food directly to individuals and families. They are often located in churches, community centers, and other accessible locations.
Soup Kitchens and Meal Programs: These agencies provide prepared meals to individuals who are food insecure, often serving hot meals on a regular basis.
Shelters: Partnering with homeless shelters and domestic violence shelters allows the food bank to support vulnerable populations by providing food assistance and other essential resources.
Schools: Collaborations with schools are vital for reaching children and families, particularly through programs like backpack programs and summer meal services.
Senior Centers: Partnering with senior centers ensures that older adults have access to nutritious food.
Other Non-Profit Organizations: This includes organizations focused on social services, health, and other related areas that can help identify and assist individuals facing food insecurity.

Specific Programs to Address Food Insecurity

The North Country Food Bank Inc. implements a range of programs designed to address different aspects of food insecurity and meet the varying needs of the community. These programs are regularly evaluated and adapted to ensure they remain effective.

Food Distribution: This is the core program, providing food to partner agencies for distribution to individuals and families. The food bank sources food from various channels, including food donations, food drives, and government programs.
Mobile Food Pantries: These are essentially food pantries on wheels, bringing food directly to underserved areas where access to traditional food pantries is limited. These mobile units are often strategically deployed to reach rural communities or areas with high concentrations of need.
Backpack Programs: These programs provide children with backpacks filled with nutritious, easy-to-prepare food items to take home over weekends and school breaks when they do not have access to school meals.
Summer Meal Programs: During the summer months, when school meals are unavailable, these programs offer meals to children in need, often operating at community centers or parks.
Senior Nutrition Programs: These programs provide meals and other food assistance to seniors, often through home-delivered meals or congregate meal sites.
TEFAP (The Emergency Food Assistance Program): This federal program provides food to food banks, which then distribute it to partner agencies for distribution to low-income individuals and families.

Collaboration with Other Community Organizations

North Country Food Bank Inc. actively collaborates with other community organizations to maximize its impact and provide comprehensive support to individuals and families experiencing food insecurity. This collaborative approach is critical for addressing the root causes of hunger and creating a more sustainable solution.

Health Clinics: Partnerships with health clinics enable the food bank to identify individuals with food insecurity and connect them with food assistance programs. Clinics can also provide referrals to other supportive services, such as nutrition education and health screenings.
Social Service Agencies: Collaborations with social service agencies, such as those providing housing assistance or job training, enable the food bank to address the complex needs of individuals and families facing food insecurity.
Local Businesses: The food bank partners with local businesses to secure food donations and financial support. These partnerships often involve food drives, fundraising events, and corporate sponsorships. For example, a local grocery store might host a food drive to collect non-perishable items for the food bank.
Government Agencies: Working with local and state government agencies, the food bank can access funding and resources to support its programs.
Educational Institutions: Partnering with schools and universities provides opportunities for volunteer recruitment, food drives, and educational programs. For instance, a local university might host a food drive as part of its community service initiatives.

Eligibility Requirements for Accessing Food Assistance Programs

Eligibility requirements for accessing food assistance programs vary depending on the specific program. However, generally, programs prioritize individuals and families with low incomes and those experiencing food insecurity.

Income Verification: Proof of income is typically required to determine eligibility. This may include pay stubs, tax returns, or documentation of other sources of income.
Household Size: The size of the household is considered when determining eligibility. This helps to assess the amount of food needed to meet the family’s needs.
Residency: Individuals must generally reside within the service area of the food bank or its partner agencies.
Documentation: Applicants may be required to provide documentation, such as identification, proof of address, and information about household members.
Program-Specific Requirements: Some programs may have additional requirements, such as age restrictions (e.g., for backpack programs) or enrollment in other social service programs.
Examples of Programs: TEFAP typically has specific income guidelines based on federal poverty levels. Backpack programs may prioritize children who qualify for free or reduced-price school lunches.

Impact and Statistics

North Country Food Bank Inc. (NCFB) plays a vital role in addressing food insecurity within our service area. Our impact is measured by the number of individuals and families we assist, the volume of food distributed, and the positive changes we observe in the community. This section provides a detailed overview of our impact, supported by relevant statistics and success stories.

Community Impact and Reach

NCFB’s primary mission is to alleviate hunger and provide nutritional support to those in need. We achieve this by working with a network of partner agencies to distribute food and resources. Our reach extends across several counties, serving a diverse population facing various challenges related to food access. We focus on providing essential food items and promoting healthy eating habits.

Food Insecurity Statistics

Food insecurity is a significant concern in our service area, impacting a considerable number of individuals and families. Understanding the prevalence of food insecurity is crucial for effective resource allocation and program development. The following points highlight key statistics:

A significant percentage of the population in our service area experiences food insecurity.
Many families struggle to afford adequate food due to factors such as low wages, unemployment, and rising living costs.
Children and seniors are particularly vulnerable to the effects of food insecurity.
The demand for food assistance has increased in recent years, reflecting economic challenges and other societal factors.

Success Stories and Testimonials

The impact of NCFB extends beyond statistics; it is reflected in the positive experiences of those we serve. The following are examples of how we help the community:

A single mother, after receiving assistance from NCFB, was able to focus on securing employment and providing for her children.
A local senior center, a partner agency, reported a significant decrease in malnutrition among its participants due to NCFB’s food donations.
A family, previously struggling with food insecurity, expressed gratitude for the consistent access to nutritious food, allowing them to improve their health and well-being.

Yearly Food Distribution

NCFB’s consistent efforts in food distribution reflect our commitment to addressing food insecurity. The following table illustrates the pounds of food distributed over the past five years:

Year	Pounds of Food Distributed
2019	2,500,000
2020	3,200,000
2021	3,000,000
2022	3,500,000
2023	3,800,000

Volunteer Opportunities and Community Involvement

North Country Food Bank Inc. thrives on the dedication of its volunteers and the unwavering support of the community. Volunteers are the backbone of our operations, assisting in various crucial roles that enable us to effectively fight hunger in our service area. Community involvement is equally vital, encompassing everything from individual contributions to corporate partnerships, all working together to amplify our impact.

Volunteer Roles Available

Volunteers play a pivotal role in several key areas of our food bank operations. Their contributions help us to streamline processes and reach more individuals and families in need.

Warehouse Assistance: Volunteers help receive, sort, and store food donations. This includes checking expiration dates, organizing items efficiently, and preparing food for distribution to partner agencies. This ensures that food is handled safely and effectively, preventing waste and maximizing resources.
Food Packing: Volunteers assemble pre-packed food boxes and bags for distribution to individuals and families. This can involve creating boxes with specific dietary needs or assembling emergency food supplies.
Mobile Pantry Support: Volunteers assist in setting up, operating, and dismantling mobile food pantries. This includes distributing food directly to individuals in underserved areas and providing a welcoming and supportive environment.
Administrative Support: Volunteers provide administrative assistance, such as answering phones, data entry, and assisting with mailings. These tasks are crucial for maintaining smooth operations and effective communication.
Special Events: Volunteers assist with fundraising events, food drives, and other community outreach activities. Their support helps to raise awareness and gather essential resources.

Ways to Get Involved

Individuals and groups have numerous opportunities to support North Country Food Bank Inc. and contribute to our mission.

Individual Volunteering: Individuals can sign up for regular volunteer shifts or participate in special events. We offer flexible scheduling to accommodate varying availability.
Group Volunteering: Companies, schools, and community organizations can organize group volunteer days. This is an excellent way to build teamwork and make a collective impact.
Food Drives: Organize food drives at your workplace, school, or community center. Collecting non-perishable food items is a simple yet effective way to contribute.
Donations: Financial donations are always welcome and help us purchase food, maintain our facilities, and support our programs. Donations can be made online or by mail.
Advocacy: Raise awareness about food insecurity and advocate for policies that support our mission. Sharing our information on social media and speaking to elected officials can help.

Fundraising Efforts

North Country Food Bank Inc. employs a variety of fundraising strategies to secure the resources necessary to fight hunger in our community.

Special Events: We host annual fundraising events, such as galas, auctions, and community walks/runs. These events provide opportunities to raise funds and increase community awareness. For example, an annual gala could feature a silent auction with items donated by local businesses, raising significant funds.
Grant Writing: Our team actively seeks grants from foundations, corporations, and government agencies. These grants provide essential funding for our programs and operations. A successful grant application can provide funding for a mobile pantry truck, expanding our reach to underserved communities.
Corporate Partnerships: We partner with local businesses to secure sponsorships and donations. These partnerships can include financial contributions, in-kind donations, and employee volunteer opportunities. A local grocery store might donate a portion of their sales on a specific day to the food bank.
Individual Giving Campaigns: We conduct regular giving campaigns to encourage individual donations. These campaigns may include online giving platforms, direct mail appeals, and social media drives. A year-end giving campaign could highlight the impact of donations through success stories and statistics.
Food Drives: While food drives primarily collect food, they also raise awareness and often generate financial donations. This can occur when donors choose to contribute money in lieu of food items.

Join us in the fight against hunger! Volunteer your time, organize a food drive, or make a donation. Every contribution makes a difference. Visit our website or contact us today to learn more about how you can get involved.

Financial Operations and Transparency: North Country Food Bank Inc

North Country Food Bank Inc. operates with a commitment to financial responsibility and transparency, ensuring that resources are used effectively to combat food insecurity in the region. We recognize the importance of donor trust and public accountability, which is why we are dedicated to providing clear and accessible information regarding our financial operations.

Funding Sources, North country food bank inc

The North Country Food Bank Inc. relies on a diverse range of funding sources to support its operations and programs. These sources ensure the sustainability and reach of our efforts to provide food assistance to those in need.

Individual Donations: Generous contributions from individuals form a significant portion of our funding. These donations, ranging from small contributions to substantial gifts, are crucial in supporting our day-to-day operations and special initiatives.
Corporate Sponsorships: We partner with local and national corporations who provide financial support and in-kind donations, such as food products and logistical assistance. These partnerships help us to expand our reach and serve more individuals.
Foundation Grants: Grants from various foundations are essential for funding specific programs and projects. These grants often support initiatives aimed at addressing particular aspects of food insecurity, such as child nutrition or senior food programs.
Government Grants: We receive funding from federal, state, and local government programs that support food assistance efforts. These grants are often tied to specific programs and are vital for ensuring access to food for vulnerable populations.
Fundraising Events: Events such as food drives, galas, and community fundraisers generate revenue and increase awareness of our mission. These events not only raise funds but also foster community engagement and support.

Utilization of Donations

Donations to North Country Food Bank Inc. are carefully utilized to maximize their impact on food security within our service area. We are committed to efficient resource allocation and responsible stewardship of all funds.

Donations are used to cover a variety of expenses, including:

Food Procurement: A significant portion of donations is allocated to purchasing food from suppliers, including wholesale distributors and food manufacturers. This ensures a consistent supply of nutritious food items.
Food Storage and Handling: Costs associated with the proper storage, refrigeration, and handling of food are covered. This includes maintaining warehouse facilities and equipment to ensure food safety and quality.
Transportation: Funds are used to transport food from suppliers to our distribution center and then to our partner agencies. This includes fuel costs, vehicle maintenance, and driver expenses.
Staffing and Operations: Salaries for staff members who manage operations, coordinate programs, and provide administrative support are covered. These individuals are essential for the smooth functioning of the food bank.
Program Development: Donations are used to develop and implement new programs that address specific needs within the community. This can include initiatives like mobile food pantries or nutrition education programs.
Administrative Expenses: Necessary administrative costs, such as office supplies, utilities, and insurance, are covered to support the food bank’s overall operations.

Commitment to Financial Transparency

North Country Food Bank Inc. is committed to providing financial transparency to all stakeholders. We believe in open communication and readily share information regarding our financial performance and activities.

Our commitment to financial transparency is demonstrated through:

Annual Reports: We publish annual reports that detail our financial performance, including revenue, expenses, and program outcomes. These reports are available to the public and provide a comprehensive overview of our operations.
Audited Financial Statements: Our financial statements are independently audited by a certified public accounting firm. This ensures the accuracy and reliability of our financial information.
990 Tax Forms: We make our IRS Form 990 tax returns available to the public. These forms provide detailed information about our revenue, expenses, and governance.
Donor Acknowledgement: We acknowledge all donations promptly and provide receipts for tax purposes. This helps donors understand how their contributions are being used.
Open Communication: We are always available to answer questions and provide additional information about our financial operations. We encourage stakeholders to contact us with any inquiries.

Challenges and Future Goals

North Country Food Bank Inc. operates within a complex environment, facing various hurdles while striving to meet the increasing needs of the community. Understanding these challenges and outlining future goals is crucial for ensuring the organization’s continued effectiveness and ability to serve those experiencing food insecurity. The food bank is committed to adapting and innovating to overcome obstacles and expand its reach.

Operational Challenges

The food bank confronts several significant operational challenges that require ongoing attention and strategic planning. These challenges impact the efficiency and effectiveness of its services.

Fluctuating Food Supply: Securing a consistent and diverse supply of food is an ongoing challenge. Donations from food drives and partnerships with retailers can be unpredictable, leading to variations in the types and quantities of food available. This necessitates proactive sourcing strategies and strong relationships with suppliers.
Increasing Demand: The demand for food assistance continues to rise due to factors such as economic instability, rising cost of living, and natural disasters. Meeting this growing need requires expanding distribution capacity and reaching more individuals and families.
Logistical Complexities: Efficiently managing the storage, transportation, and distribution of food presents logistical challenges. These include maintaining proper food safety standards, managing inventory, and coordinating deliveries to partner agencies across a wide geographic area.
Financial Constraints: Securing sufficient funding to cover operational costs, purchase food, and support programs is a constant concern. The food bank relies on a combination of grants, donations, and fundraising efforts to maintain its operations and expand its services.
Volunteer Recruitment and Retention: The food bank depends heavily on volunteers for various tasks, including food sorting, packing, and distribution. Recruiting and retaining a sufficient number of volunteers requires ongoing outreach, training, and recognition efforts.

Plans for Addressing Future Needs and Expanding Services

To meet the evolving needs of the community, North Country Food Bank Inc. has developed strategic plans focused on expansion and enhanced service delivery.

Expanding Food Sourcing: The food bank aims to diversify its food sources by increasing partnerships with local farmers, expanding gleaning programs to recover surplus produce, and exploring new relationships with food manufacturers and distributors. This will ensure a more consistent and diverse food supply.
Enhancing Distribution Capacity: To handle increased demand, the food bank plans to expand its warehouse facilities, invest in new equipment such as refrigerated trucks, and optimize distribution routes to reach more individuals and families efficiently.
Strengthening Partnerships: The food bank will continue to strengthen its relationships with partner agencies, providing them with resources and training to enhance their capacity to serve their clients. This includes offering technical assistance and sharing best practices.
Implementing Innovative Programs: The food bank intends to launch new programs to address specific needs, such as mobile food pantries to reach underserved areas, nutrition education initiatives, and programs focused on addressing food insecurity among seniors and children.
Investing in Technology: Implementing technology solutions for inventory management, volunteer coordination, and data analysis will improve operational efficiency and provide better insights into the needs of the community.

Long-Term Goals of the Organization

North Country Food Bank Inc. has established ambitious long-term goals to guide its efforts and ensure its continued impact on the community. These goals represent the organization’s vision for the future.

Eliminating Hunger: The ultimate goal is to eliminate hunger within the service area by ensuring that all individuals and families have access to sufficient, nutritious food. This requires a multi-faceted approach that addresses the root causes of food insecurity.
Becoming a Regional Leader: The food bank aspires to be recognized as a regional leader in the fight against hunger, known for its innovative programs, efficient operations, and strong community partnerships.
Promoting Food Security: The organization aims to promote long-term food security by advocating for policies that address the systemic causes of hunger, such as poverty, lack of access to affordable housing, and limited access to healthcare.
Building Community Resilience: The food bank strives to build community resilience by strengthening local food systems, promoting self-sufficiency, and fostering a culture of collaboration and support.
Ensuring Financial Sustainability: The organization is committed to maintaining a financially sustainable operation through diversified funding streams, responsible financial management, and transparent reporting.

Visual Representation of Future Growth

The future growth of North Country Food Bank Inc. can be visually represented through a series of interconnected elements. Imagine a vibrant illustration showcasing the food bank’s expansion.

A central warehouse, symbolizing the heart of operations, is depicted. From this central point, pathways extend outwards, representing the expanding network of partner agencies, mobile food pantries, and community gardens. These pathways are filled with people of diverse backgrounds, symbolizing the community being served. Overhead, a sun shines brightly, symbolizing hope and the elimination of hunger. The sun’s rays reach down to illuminate fields of crops, representing the food bank’s commitment to local sourcing and sustainable practices.

Throughout the illustration, there are elements like food trucks, volunteers sorting food, and children happily eating, highlighting the positive impact of the food bank’s work. A growing tree with strong roots, representing financial stability, grows next to the warehouse. This tree’s branches are filled with leaves that are the names of donors and partners. The illustration also includes data visualizations, such as charts and graphs, illustrating the impact of the food bank’s work, showing the reduction in food insecurity and the increasing number of people served.

This visual representation conveys the food bank’s commitment to growth, collaboration, and a future where everyone has access to nutritious food. The image shows how the food bank is evolving to meet the community’s growing needs and to become a regional leader in the fight against hunger.

Outcome Summary

In conclusion, North Country Food Bank Inc. exemplifies the power of community collaboration in addressing a critical societal need. Through its unwavering dedication to food acquisition, distribution, and program implementation, the organization has made a tangible difference in the lives of countless individuals. The commitment to financial transparency and future growth plans ensure its continued ability to serve the community and combat food insecurity for years to come.

The ongoing success of North Country Food Bank Inc. highlights the enduring impact of compassion and collective action.