Andouille sausage food lion, a flavorful staple, is a subject of interest for both seasoned cooks and casual grocery shoppers. This guide dives deep into everything you need to know about finding, using, and enjoying this spicy, smoky sausage at your local Food Lion. We’ll explore its origins, characteristics, and the best ways to incorporate it into your meals.
From its French roots to its current popularity in American cuisine, andouille sausage offers a unique blend of flavors and textures. We’ll examine the specific brands available at Food Lion, compare their ingredients, and provide tips for cooking and pairing this versatile sausage. Whether you’re looking for a quick weeknight meal or planning a more elaborate feast, this guide will equip you with the knowledge to make the most of andouille sausage from Food Lion.
Introduction to Andouille Sausage at Food Lion
Andouille sausage, a flavorful staple in many cuisines, offers a distinct taste and texture. At Food Lion, customers can discover this sausage and its culinary versatility. This segment delves into the characteristics, origins, and unique aspects of andouille sausage, providing a foundation for understanding its appeal.
Overview of Andouille Sausage
Andouille sausage is a smoked sausage traditionally made from pork. It is known for its bold, smoky, and often spicy flavor profile, which results from a combination of seasonings and the smoking process. The sausage typically has a coarse texture due to the use of coarsely ground pork and a casing that provides a satisfying snap when bitten into. It is a versatile ingredient, frequently used in dishes such as jambalaya, gumbo, and other Cajun and Creole specialties.
History and Origin of Andouille Sausage
The origins of andouille sausage are rooted in French culinary traditions, specifically in the region of Normandy. French immigrants brought the recipe to Louisiana in the 18th century, where it was adapted and refined, becoming an integral part of Cajun and Creole cuisine. The sausage was initially created as a way to preserve meat, using all parts of the pig, including the less desirable cuts.
This resourcefulness gave rise to the distinctive flavor profile of andouille.The sausage’s evolution in Louisiana involved incorporating local ingredients and smoking techniques. It is this adaptation that truly sets the Louisiana andouille apart.
What Makes Andouille Sausage Unique, Andouille sausage food lion
Andouille sausage distinguishes itself through several key characteristics.
- Flavor Profile: The blend of spices, typically including black pepper, garlic, onions, and sometimes cayenne pepper, gives andouille its signature spicy and savory taste. The smoking process, often using hardwoods like pecan or oak, further enhances the flavor.
- Texture: The coarsely ground pork and the casing contribute to a satisfying texture. The casing provides a “snap” when bitten into, and the interior has a slightly chunky consistency.
- Production Process: The traditional method involves a two-stage smoking process. Initially, the sausage is smoked at a lower temperature to cure and infuse the flavors. Then, it’s smoked at a higher temperature to cook the sausage.
- Regional Variations: While the basic principles remain consistent, regional variations exist. Some recipes may incorporate different spices or use different types of wood for smoking. The use of smoked pork butt, which is a shoulder cut, is a common ingredient.
The unique combination of these factors makes andouille a standout ingredient in many dishes.
Identifying Andouille Sausage at Food Lion
To successfully incorporate andouille sausage into your culinary endeavors, it’s crucial to be able to identify it at your local Food Lion. This section provides guidance on locating and recognizing this flavorful sausage within the store.
Packaging of Andouille Sausage
Understanding the typical packaging of andouille sausage at Food Lion helps in quick identification. Packaging provides vital information about the product, including its brand, ingredients, and weight.The andouille sausage at Food Lion is generally packaged in one of the following ways:
- Vacuum-Sealed Plastic: Most commonly, andouille sausage is found in vacuum-sealed plastic packaging. This method helps to preserve the sausage’s freshness and extend its shelf life. The packaging is typically clear or slightly tinted, allowing consumers to see the sausage.
- Pre-Portioned Trays: Some brands may offer andouille sausage in pre-portioned trays, often with multiple links per tray. These trays are usually wrapped in plastic film and may include a label with the brand name, product description, and nutritional information.
- Branded Packaging: The packaging will prominently display the brand name, along with a description such as “Andouille Sausage” or “Smoked Andouille Sausage.” It may also include images of the sausage or suggested serving ideas.
Common Brands of Andouille Sausage
Food Lion typically carries a selection of andouille sausage brands, providing customers with choices based on their preferences. The availability of specific brands may vary depending on the store location and inventory.Common brands of andouille sausage that may be found at Food Lion include:
- Food Lion Brand: Food Lion’s own brand of andouille sausage is often available. This offers a cost-effective option for customers. The packaging will clearly display the Food Lion logo.
- Other National Brands: Other well-known sausage brands, like those producing Cajun-style products, may also be available.
Location Within the Store
Locating andouille sausage within a Food Lion store is usually straightforward. The sausage is generally found in the refrigerated meat and/or sausage section.The andouille sausage is most likely located in one of the following areas:
- Refrigerated Meat Section: The primary location for andouille sausage is in the refrigerated meat section. This area is typically near other fresh meat products, such as ground beef, poultry, and other sausages.
- Sausage Aisle: Some stores may have a dedicated sausage aisle or section within the meat department. This area will likely feature a variety of sausage types, including andouille.
- Near the Deli: In some Food Lion stores, particularly those with a larger deli section, andouille sausage may be found near the deli counter, alongside other prepared meats and sausages.
Nutritional Information and Ingredients
Understanding the nutritional profile and ingredient composition of Food Lion’s andouille sausage is crucial for making informed dietary choices. This section provides a detailed analysis of these aspects, comparing them to a competitor’s product to offer a broader perspective.
Nutritional Information of Food Lion’s Andouille Sausage
The nutritional information for Food Lion’s andouille sausage, like most processed meats, can vary slightly depending on the specific product and batch. However, a typical serving, often defined as one link (approximately 70-85 grams), provides the following approximate values:
- Calories: 250-300
- Total Fat: 20-25 grams (with saturated fat contributing significantly)
- Cholesterol: 60-80 milligrams
- Sodium: 600-800 milligrams (this is often a significant component)
- Protein: 10-15 grams
- Carbohydrates: 1-2 grams (often minimal)
These values highlight the sausage’s relatively high fat and sodium content, something to consider when planning a balanced diet. The protein content provides a source of essential amino acids.
Primary Ingredients in Food Lion’s Andouille Sausage
Food Lion’s andouille sausage, as with other brands, relies on a specific set of ingredients to achieve its characteristic flavor and texture. These ingredients are typically listed in descending order by weight on the product packaging.
- Pork: This is the primary ingredient, providing the base meat component.
- Pork Fat: Adds richness and contributes to the sausage’s moisture and texture.
- Seasonings: These are critical for the flavor profile. Common seasonings include:
- Spices: Such as paprika, black pepper, cayenne pepper, and garlic powder. These spices contribute to the characteristic smoky and spicy flavors.
- Salt: Used for flavor and preservation.
- Sugar: Often added in small amounts to balance the saltiness and enhance the flavors.
- Water: Used in the processing to help bind the ingredients.
- Sodium Nitrite: A curing agent used for preservation, color development, and to inhibit the growth of bacteria.
- Other Ingredients: These can include dextrose, flavorings, and sometimes binders or fillers.
The specific proportions and types of spices used are what distinguish one andouille sausage from another. The inclusion of sodium nitrite is common in cured meats.
Ingredient Comparison: Food Lion vs. A Competitor
Comparing the ingredient lists of Food Lion’s andouille sausage with a competitor’s brand reveals subtle differences that can impact both flavor and nutritional profile. For this example, we will compare Food Lion’s andouille sausage to a hypothetical competitor, Brand X.The following table provides a simplified comparison. Note: Ingredient lists can change, and this is for illustrative purposes.
| Ingredient | Food Lion Andouille | Brand X Andouille |
|---|---|---|
| Pork | Yes | Yes |
| Pork Fat | Yes | Yes |
| Spices (Paprika, Pepper, etc.) | Yes | Yes |
| Salt | Yes | Yes |
| Sugar | Yes | Sometimes |
| Water | Yes | Yes |
| Sodium Nitrite | Yes | Yes |
| Other Additives (e.g., Dextrose, Flavorings) | Yes | Yes (may include different flavorings) |
The key differences may lie in the specific spice blends, the presence or absence of sugar, and the types of flavorings used. Brand X might use a slightly different blend of spices, which will affect the overall flavor. The absence of added sugar in Brand X could lead to a slightly less sweet flavor profile. Examining the full ingredient list on the product packaging is essential to identify these differences.
Flavor Profile and Characteristics
The flavor profile and characteristics of Food Lion’s andouille sausage are key to understanding its appeal and how it can be used in various dishes. This section details the nuances of its taste, texture, and level of spiciness.
Flavor Profile
Food Lion’s andouille sausage offers a complex and balanced flavor profile, making it a versatile ingredient for a range of culinary applications. The sausage typically features a combination of smoky, savory, and subtly sweet notes.
Texture
The texture of Food Lion’s andouille sausage contributes significantly to the overall eating experience. It is generally characterized by a firm exterior casing that gives way to a coarser, well-seasoned interior.
Spiciness Level
The level of spiciness in Food Lion’s andouille sausage is usually moderate, providing a pleasant warmth without overwhelming the other flavors. It is designed to be accessible to a broad range of palates.
Cooking Methods and Recipes
Andouille sausage from Food Lion, with its robust flavor profile, lends itself well to a variety of cooking methods. Its versatility allows for easy integration into diverse dishes, making it a convenient and flavorful ingredient for home cooks. The following sections detail recommended cooking techniques and recipes to best showcase Food Lion’s andouille sausage.
Cooking Methods
Food Lion’s andouille sausage can be prepared using several cooking methods, each offering a unique texture and flavor profile. Understanding these techniques allows for optimal results and the ability to tailor the cooking process to individual preferences and recipe requirements.
- Grilling: Grilling andouille sausage imparts a smoky char, enhancing its spicy notes. The high heat sears the exterior, creating a crisp casing while the interior remains juicy.
- Pan-frying: Pan-frying provides even cooking and allows for control over the browning process. This method is ideal for achieving a caramelized exterior and a tender interior.
- Baking: Baking andouille sausage results in a consistent cook throughout. This method is suitable for dishes where the sausage is incorporated into a larger recipe, such as casseroles or baked pasta.
- Boiling/Poaching: Boiling or poaching andouille sausage can be used to pre-cook the sausage before grilling or pan-frying, ensuring it’s fully cooked without over-browning. This method also helps to reduce the fat content.
- Slow Cooking: Slow cooking allows the sausage to simmer in flavorful liquids, absorbing the surrounding tastes. This method is suitable for stews, soups, and other dishes where a tender, flavorful sausage is desired.
Simple Recipe: Andouille Sausage with Peppers and Onions
This straightforward recipe highlights the simplicity and deliciousness of Food Lion’s andouille sausage. It’s a quick and easy meal, perfect for a weeknight dinner.
Ingredients:
- 1 pound Food Lion andouille sausage, sliced
- 1 large onion, sliced
- 2 bell peppers (any color), sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Red pepper flakes for added heat
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and bell peppers to the skillet and cook, stirring occasionally, until softened, about 5-7 minutes.
- Add the sliced andouille sausage to the skillet and cook, stirring occasionally, until browned and heated through, about 5-7 minutes.
- Season with salt, pepper, and red pepper flakes (if using) to taste.
- Serve hot, either on its own or in a bun.
Cuisine-Specific Recipe: Andouille Jambalaya
Jambalaya, a classic Louisiana dish, is an ideal showcase for the bold flavors of Food Lion’s andouille sausage. This recipe incorporates the sausage with other traditional ingredients, creating a flavorful and satisfying meal.
Ingredients:
- 1 pound Food Lion andouille sausage, sliced
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional)
- 1 (14.5 ounce) can diced tomatoes, undrained
- 4 cups chicken broth
- 1 cup long-grain rice
- 1 pound cooked chicken or shrimp (optional)
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the sliced andouille sausage and cook until browned, about 5-7 minutes. Remove the sausage from the pot and set aside.
- Add the onion, bell pepper, and celery to the pot and cook until softened, about 5-7 minutes.
- Stir in the garlic, Cajun seasoning, thyme, and cayenne pepper (if using) and cook for 1 minute more.
- Add the diced tomatoes and chicken broth. Bring to a boil.
- Stir in the rice, andouille sausage, and cooked chicken or shrimp (if using).
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- Season with salt and pepper to taste.
- Serve hot.
Comparison with Other Sausages
Food Lion’s andouille sausage offers a unique flavor profile compared to many other sausage varieties available. Understanding its characteristics in relation to other sausages helps consumers make informed choices based on their culinary preferences and desired outcomes in their dishes. This section will compare and contrast andouille with other popular sausage types, outlining their distinct advantages and disadvantages.
Flavor Profile Comparison
The flavor of andouille sausage is significantly influenced by its smoked preparation and the specific blend of spices used. Compared to other sausages, it stands out due to its boldness and complexity.
| Sausage Type | Flavor | Spice Level | Texture |
|---|---|---|---|
| Andouille | Smoky, spicy, garlicky, and often with a distinct pork flavor. | Medium to High; often includes cayenne pepper or other chili varieties. | Coarse, firm, and slightly chewy due to the smoking process. |
| Italian Sausage | Savory, herby, and often with a prominent fennel flavor. | Mild to Medium; often with red pepper flakes. | Varies: can be coarse or fine, depending on the grind. |
| Bratwurst | Mild, slightly sweet, and often with a subtle pork flavor. | Mild; often includes white pepper. | Fine to medium grind, tender and juicy. |
| Chorizo (Mexican) | Spicy, savory, and often with a vinegar tang. | High; often includes chili peppers. | Coarse, crumbly when cooked. |
| Breakfast Sausage | Savory, often with sage and maple notes. | Mild; often with black pepper. | Fine to medium grind, tender and juicy. |
Advantages and Disadvantages
The choice between andouille and other sausages depends on the desired outcome of a dish. Consider these points when making your selection.
- Advantages of Andouille: Its bold flavor profile adds depth and complexity to dishes. It holds its shape well during cooking, making it suitable for grilling, smoking, and slicing. Its robust flavor pairs well with various cuisines, including Cajun, Creole, and even some international dishes.
- Disadvantages of Andouille: Its strong flavor may overpower more delicate ingredients. The spice level might not be suitable for everyone, especially those sensitive to heat. Finding high-quality andouille sausage can sometimes be challenging, as the preparation method significantly affects the final product.
Storage and Handling: Andouille Sausage Food Lion
Proper storage and handling are crucial to maintain the quality and safety of Food Lion’s andouille sausage. Following these guidelines ensures the sausage remains fresh and prevents the growth of harmful bacteria. Proper care is essential from the moment of purchase to when the sausage is cooked.
Proper Storage of Food Lion Andouille Sausage
The storage method directly impacts the shelf life of andouille sausage. Food Lion’s andouille sausage should be stored according to these guidelines to preserve its quality and safety. Refrigeration and freezing are the primary methods for preserving andouille sausage.
Safe Handling of Raw Andouille Sausage
Raw andouille sausage, like all raw meats, requires careful handling to prevent foodborne illnesses. Practicing proper food safety protocols is vital when working with raw andouille sausage. Thorough cooking is essential to eliminate any potential bacteria.
Shelf Life of Food Lion Andouille Sausage
The shelf life of Food Lion’s andouille sausage varies depending on the storage method employed. Understanding these timeframes helps consumers use the sausage safely and efficiently. Here’s a breakdown:
- Refrigerated: Food Lion’s andouille sausage, if properly refrigerated at 40°F (4°C) or below, typically has a shelf life of 3-5 days after purchase. Always check the “sell-by” or “use-by” date on the package. Consume the sausage within this timeframe for optimal freshness and safety.
- Frozen: Freezing andouille sausage significantly extends its shelf life. When stored in a freezer maintained at 0°F (-18°C) or below, Food Lion’s andouille sausage can last for 1-2 months. For best results, wrap the sausage tightly in freezer-safe packaging to prevent freezer burn.
Customer Reviews and Feedback
Customer reviews offer valuable insights into the consumer experience with Food Lion’s andouille sausage. Analyzing this feedback helps understand the strengths and weaknesses of the product from a customer’s perspective. This information can guide potential buyers and inform Food Lion about areas for improvement.
Positive Aspects Mentioned in Customer Reviews
Positive feedback frequently highlights several appealing characteristics of Food Lion’s andouille sausage. These are key drivers of customer satisfaction and loyalty.
- Flavor Profile: Many customers commend the sausage’s robust and authentic flavor. The balance of spices, particularly the smoky and peppery notes, is often praised. Some reviewers explicitly mention the sausage tastes similar to what they’ve had in Louisiana.
- Versatility: The sausage’s versatility in cooking is another frequently cited positive. Customers often report using it in a variety of dishes, from jambalaya and gumbo to grilling and breakfast scrambles. This adaptability increases its appeal.
- Price Point: The affordability of Food Lion’s andouille sausage is a significant advantage. Customers often mention that the price is competitive compared to other brands, making it an accessible option for budget-conscious shoppers.
- Availability: Easy accessibility at Food Lion stores is another benefit. The product’s consistent presence on shelves makes it convenient for customers to purchase regularly.
Negative Aspects Mentioned in Customer Reviews
While the sausage receives positive feedback, some customers express concerns or areas for improvement. These negative aspects are critical for understanding customer dissatisfaction.
- Spice Level: Some customers find the sausage to be too spicy. While the spiciness is a characteristic of andouille, the intensity may not appeal to everyone, especially those with a lower tolerance for heat.
- Texture: Texture is another area where some customers express dissatisfaction. Complaints include the sausage being too dry or having an inconsistent texture.
- Fat Content: The higher fat content, which is typical of andouille sausage, is sometimes cited as a negative aspect, especially by health-conscious consumers.
- Quality Consistency: A few reviews mention inconsistencies in the quality of the sausage, with some batches being better than others. This can lead to customer disappointment and a lack of trust in the product.
Serving Suggestions and Pairings
Food Lion’s andouille sausage offers a versatile base for numerous meals, its bold flavor profile lending itself well to a variety of accompaniments. Careful selection of side dishes and beverages can significantly enhance the dining experience, complementing the sausage’s smoky and spicy notes. The following sections detail suitable pairings to elevate your enjoyment of Food Lion’s andouille sausage.
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Side Dishes that Complement Food Lion’s Andouille Sausage
Choosing the right side dishes can create a balanced and satisfying meal. The goal is to offer contrasting flavors and textures that complement the sausage’s richness.
- Classic Cajun Rice: A staple, Cajun rice, cooked with the “holy trinity” of onions, bell peppers, and celery, provides a flavorful and aromatic base that soaks up the sausage’s juices.
- Creamy Grits: The smooth, creamy texture of grits provides a soothing contrast to the spicy sausage. Adding cheese, like cheddar or Monterey Jack, further enhances the pairing.
- Coleslaw: A crisp, vinegar-based coleslaw cuts through the richness of the sausage. The acidity and crunch offer a refreshing counterpoint.
- Roasted Vegetables: Vegetables like bell peppers, onions, and potatoes roasted with herbs and spices provide a hearty and healthy accompaniment.
- Green Beans with Bacon: The smoky flavor of bacon complements the andouille, while the green beans offer a fresh and textural contrast.
Beverage Pairings for Dishes Featuring Food Lion’s Andouille Sausage
Selecting the appropriate beverage can elevate the overall dining experience. The ideal choice should balance the sausage’s intensity and enhance its flavor profile.
- Light Lager: A crisp, light lager, such as a Pilsner, offers a refreshing counterpoint to the spice and richness of the sausage. The bubbles also help to cleanse the palate.
- Pale Ale: A pale ale with its hoppy bitterness and citrus notes provides a more complex pairing, cutting through the richness of the sausage while enhancing its savory flavors.
- Dry Rosé: A dry rosé offers a versatile pairing, with its fruity notes and acidity that complements the sausage’s spice.
- Unsweetened Iced Tea: A classic, unsweetened iced tea provides a refreshing and palate-cleansing option.
- Spicy Bloody Mary: For a brunch or breakfast option, a spicy Bloody Mary, with its tomato base and horseradish kick, can amplify the sausage’s flavors.
Serving suggestions for Food Lion’s andouille sausage:
- Breakfast: Serve sliced andouille sausage alongside scrambled eggs, grits, and a side of toast for a hearty breakfast.
- Lunch: Create a po’boy sandwich with sliced andouille, lettuce, tomato, and remoulade sauce on a crusty baguette. Pair it with coleslaw.
- Dinner: Incorporate andouille sausage into a jambalaya with rice, vegetables, and shrimp or chicken.
- Dinner: Grill the andouille sausage and serve it with roasted vegetables and a side of creamy polenta.
- Snack: Slice andouille sausage and serve it with cheese and crackers.
Alternatives and Substitutions
When Food Lion’s andouille sausage is unavailable, or if dietary needs or preferences necessitate a different option, several excellent substitutes exist. These alternatives offer varying flavor profiles and textures, allowing for flexibility in recipes and meal planning. Understanding these options ensures that you can still enjoy the spicy and savory experience that andouille sausage provides, even when the original is not accessible.
Alternative Sausage Options
Several types of sausage can effectively replace andouille in various dishes. These alternatives offer different flavor profiles and levels of spiciness, allowing for a customizable culinary experience. Considering the intended use and desired taste is key when selecting a suitable substitute.
- Smoked Sausage: A general-purpose sausage that provides a smoky flavor, similar to andouille, but often milder in spice.
- Kielbasa: A Polish sausage, typically made with pork, that offers a savory and slightly garlicky flavor.
- Chorizo (Spanish or Mexican): Chorizo, especially the Spanish variety, offers a similar level of spice and a rich, smoky flavor, making it a good substitute. Mexican chorizo is often looser and requires cooking to render its fat.
- Spicy Italian Sausage: This sausage delivers a robust flavor with a kick of heat, offering a comparable level of spice to andouille.
- Bratwurst: Bratwurst provides a milder flavor profile but can be spiced up with additional seasonings to mimic the andouille experience.
Suitable Substitutions for Dietary Needs or Preferences
Substitutions are particularly important when catering to specific dietary restrictions or personal preferences. Options are available to accommodate various needs, ensuring that individuals with dietary limitations can still enjoy flavorful dishes.
- For those avoiding pork: Consider using chicken or turkey sausage. Many brands offer versions of Italian or smoked sausage made from these meats. Be sure to check the label for spice levels.
- For those with gluten sensitivities: Always check the ingredient list for gluten-containing ingredients. Some sausage casings may contain gluten. Look for gluten-free options.
- For vegetarians/vegans: Plant-based sausage alternatives are readily available. These products often mimic the texture and flavor of meat-based sausages, allowing for a similar culinary experience.
- For those watching sodium intake: Choose low-sodium sausage options. Always compare nutrition labels and select the product with the lowest sodium content.
Comparison Table of Alternative Sausages
The following table provides a comparison of alternative sausages, their flavor profiles, and their suitability as substitutes for andouille sausage. This information can help in making informed decisions when selecting a replacement.
| Sausage Type | Flavor Profile | Spice Level | Suitability as Substitute | Notes |
|---|---|---|---|---|
| Smoked Sausage | Smoky, savory | Mild to Medium | Good | Excellent for adding smoky flavor to dishes. |
| Kielbasa | Savory, garlicky | Mild | Fair | May require additional seasoning for desired spice. |
| Spanish Chorizo | Smoky, spicy, rich | Medium to High | Excellent | Similar flavor profile to andouille. |
| Mexican Chorizo | Spicy, flavorful | High | Good | Often requires removal from casing and rendering. |
| Spicy Italian Sausage | Savory, herby, spicy | Medium to High | Good | Offers a good level of heat. |
| Bratwurst | Mild, savory | Mild | Fair | Requires added spices to replicate andouille flavor. |
| Chicken/Turkey Sausage (Spicy) | Varies depending on brand | Varies | Good | Provides a leaner option. |
| Plant-Based Sausage | Varies depending on brand | Varies | Good | Suitable for vegetarian/vegan diets. |
Outcome Summary
In conclusion, andouille sausage food lion presents a delicious and convenient option for enhancing your culinary experiences. From understanding its origins to mastering its preparation and pairing, this guide has offered a comprehensive overview. Armed with this knowledge, you can confidently select, cook, and savor this flavorful sausage, adding a touch of spice and sophistication to your meals. Enjoy the journey of exploring andouille sausage at Food Lion!
