The Pillars of Asheville Southern Food
The Classics
Southern food, at its essence, is about comfort, community, and celebrating the bounty of the land. It tells a story of resilience, resourcefulness, and a deep connection to heritage. In Asheville, that story is told through a diverse and delicious range of dishes, some centuries old, others evolving with the times. These are the dishes that define the character of Southern food, and they are well-represented in the city’s dining scene.
Fried Chicken, A Golden Standard
Fried chicken reigns supreme, a golden standard of Southern comfort. Asheville takes its fried chicken seriously. The perfect bird is tender and juicy on the inside, enveloped in a crisp, perfectly seasoned crust. The best versions often feature a blend of spices, a secret recipe passed down through generations. Expect to find restaurants frying chicken in cast iron skillets, the classic method, to achieve that iconic, even cook. The accompaniments, of course, are essential. Mashed potatoes, creamy coleslaw, and warm biscuits often complete the picture.
Barbecue Bliss
Barbecue is another Southern food staple, and Asheville is a barbecue paradise. Different styles of barbecue – including variations of Carolina, Kansas City, and Texas – are available, each with its distinct flavors and techniques. Carolina barbecue often uses a vinegar-based sauce, adding a tangy bite to the tender, slow-smoked meats. The art lies in the slow cooking process, often involving hours over smoldering wood, to tenderize the meat and infuse it with a smoky flavor. Ribs, pulled pork, brisket, and chicken are the most common offerings.
Biscuits and Gravy: A Southern Symphony
A Southern breakfast, brunch, or even a comforting dinner, biscuits and gravy is a symphony of flavor and texture. The ideal biscuit is light, fluffy, and slightly crusty, and a properly made gravy is rich, creamy, and seasoned to perfection. Sausage gravy, made with crumbled sausage and a creamy base, is the most common choice. Many establishments go to great lengths to perfect the biscuit, making them from scratch daily, and they’re known for their generous portions of gravy.
Collard Greens, A Taste of Tradition
Collard greens are more than just a side dish; they represent a cultural heritage. These leafy greens are typically slow-cooked with smoked meat, such as ham hocks, to infuse them with a deep, savory flavor. The slow cooking process is crucial to tenderizing the greens and allowing the flavors to meld together. Seasoning with vinegar and a touch of sugar balances the earthy bitterness of the collards.
Macaroni and Cheese, the Ultimate Comfort
Macaroni and cheese, a quintessential comfort food, is elevated to new heights in Asheville. From simple, creamy versions to decadent creations featuring multiple cheeses, mac and cheese takes many forms. The beauty of this dish lies in its versatility. Expect to see variations with smoked gouda, pimento cheese, or even lobster. Often served with sides of your choice, it is a testament to pure comfort.
Beyond the Basics
While the classics are crucial, Asheville’s Southern food scene also shines a light on lesser-known delicacies.
Pimento Cheese Perfection
Pimento cheese, a Southern staple, is a creamy, cheesy spread. It’s typically made with shredded cheddar cheese, pimentos, mayonnaise, and a touch of seasoning. Asheville’s restaurants often take pimento cheese to the next level, adding unique twists and serving it in creative ways. Find it spread on sandwiches, served as a dip, or even incorporated into other dishes. The right pimento cheese is a delightful balance of creamy, cheesy, and slightly tangy.
Shrimp and Grits, Coastal Charm
Shrimp and grits, a Charleston favorite, have found a home in Asheville. Creamy grits, often stone-ground and cooked to perfection, are topped with succulent shrimp, sautéed in a flavorful sauce. This dish is a celebration of coastal ingredients and Southern culinary traditions. The sauce may be made with bacon, andouille sausage, or even a spicy tomato-based blend. It is a dish that truly expresses the culinary creativity in Asheville.
Chicken and Dumplings, Home Style Comfort
Chicken and dumplings is another dish that brings comfort and warmth. Tender dumplings simmered in a rich chicken broth, alongside shredded chicken, is a familiar dish of home-style cooking. Expect a hearty, comforting meal perfect for a chilly evening.
Brunswick Stew, A Stew of Flavor
Brunswick stew, traditionally a communal dish, is another Southern specialty you might encounter. A hearty stew of meat, vegetables, and often lima beans, it’s a testament to the resourcefulness and deliciousness of Southern cooking. Finding Brunswick stew in Asheville is a treat; it’s the epitome of slow-cooked flavor.
Notable Restaurants and Eateries
Asheville’s vibrant food scene offers a plethora of options for experiencing Southern cuisine. The choices can seem overwhelming, but here are a few recommendations for your journey.
Recommended Restaurants
The following are some well-regarded establishments that excel at serving up delicious, authentic Southern food.
12 Bones Smokehouse: Barbecue, Brews, and Buzz
12 Bones Smokehouse is a legendary name in Asheville barbecue. Known for its mouthwatering ribs, pulled pork, and creative sauces, this place is a must-visit for barbecue aficionados. This establishment is known for its smoky flavor and delicious sides.
Tupelo Honey: Modern Southern at its Best
Tupelo Honey elevates Southern cooking with a modern approach. Serving up everything from biscuits and gravy to shrimp and grits, they offer creative and upscale dishes. Be prepared for crowds, but the food and ambiance are worth it.
Cúrate: Tapas with a Southern Twist
Cúrate may seem like an unexpected choice, but this Spanish tapas restaurant has a great selection of dishes that use local ingredients in unique ways.
Early Girl Eatery: Farm-to-Table Southern
Early Girl Eatery is a champion of farm-to-table cuisine. With a menu showcasing fresh, seasonal ingredients, they offer delicious Southern staples.
Rhubarb: Sophisticated Southern Dining
Rhubarb offers a more sophisticated take on Southern cuisine, with refined preparations. Its menu reflects a commitment to local sourcing and seasonal flavors, making it a special-occasion destination.
Buxton Hall Barbecue: BBQ and Beyond
Buxton Hall Barbecue is known for its whole-hog barbecue and innovative sides. With a commitment to quality ingredients and traditional techniques, they are a must-try for barbecue fans.
Hidden Gems and Local Favorites
Beyond the well-known establishments, Asheville is home to hidden gems and local favorites that offer authentic, down-home Southern experiences. These places are often known for their hospitality and their delicious food.
Local Ingredients and Sustainable Practices
Asheville’s embrace of Southern food is inextricably linked to its commitment to local ingredients and sustainable practices.
Emphasis on Local Sourcing
Many restaurants in Asheville prioritize sourcing ingredients from local farms and producers. This farm-to-table approach enhances the freshness and flavor of the dishes, supporting the region’s agricultural economy. The emphasis on seasonal ingredients means you’ll experience the best of the region throughout the year.
Sustainability and Food Culture
Asheville is seeing an increase in establishments focused on sustainability, incorporating responsible food practices. Many restaurants make efforts to reduce waste, compost, and minimize their environmental impact.
The Asheville Food Scene and Beyond
The growth of Asheville’s food scene is a testament to the city’s entrepreneurial spirit and appreciation for culinary excellence.
The Rise of Asheville’s Food Scene
Asheville’s transformation into a culinary destination has significantly impacted Southern cuisine. The city has become a magnet for talented chefs and restaurateurs, who have pushed the boundaries of Southern cooking. The result is a thriving food culture that celebrates tradition while embracing innovation. Asheville’s food scene is constantly evolving, contributing to a greater understanding and appreciation of Southern food.
Beyond Eating: Other Experiences
Asheville offers a variety of experiences beyond dining. Cooking classes focused on Southern cuisine are available, where visitors can learn to prepare classic dishes. Food tours provide guided culinary journeys to the city’s best restaurants. Finally, farmers’ markets give a taste of local produce.
Conclusion
Asheville’s Southern food scene is a vibrant celebration of flavor, heritage, and community. From the comfort of a plate of fried chicken to the sophistication of a refined restaurant, the city offers a culinary experience for every taste. This is an ideal place to explore this cuisine. The combination of traditional dishes with creative interpretations, combined with the commitment to local ingredients, makes it a truly special place to eat. Plan your culinary adventure in Asheville today and discover the delicious flavors of the South!
