US Foods Milwaukee A Comprehensive Look at Operations and Services

US Foods Milwaukee plays a vital role in the food distribution landscape of Wisconsin’s largest city. This piece delves into the company’s operations, exploring its history, current scope, and impact on the local food industry. From its distribution network to its commitment to sustainability, we’ll uncover the key elements that define US Foods Milwaukee.

We’ll examine the wide array of products and services offered, catering to a diverse customer base. Moreover, we’ll analyze the competitive environment, logistical strategies, and technological innovations that contribute to US Foods Milwaukee’s success. Finally, we’ll explore its community involvement and career opportunities.

Overview of US Foods Milwaukee

US Foods Milwaukee is a significant distribution center within the larger US Foods network, serving the foodservice industry throughout the region. This overview provides a concise look at its history, operational scale, and the geographical reach of its services.

History of US Foods in Milwaukee

US Foods’ presence in Milwaukee has evolved over many years, reflecting the company’s growth and expansion within the foodservice distribution sector. While specific dates of establishment and acquisitions can vary, the US Foods Milwaukee operation is a well-established entity. It has grown to meet the demands of a diverse customer base.

Explore the different advantages of food pantry frederick md that can change the way you view this issue.

Current Size and Scope of Operations

US Foods Milwaukee operates as a large-scale distribution center, capable of handling a substantial volume of products. Its distribution capabilities encompass a wide range of food and related supplies, including:

• Fresh produce.
• Frozen foods.
• Dry goods.
• Equipment and supplies.

The facility likely employs a considerable workforce, including warehouse staff, drivers, sales representatives, and administrative personnel. The operational efficiency is supported by:

• Advanced inventory management systems.
• Temperature-controlled storage.
• A fleet of delivery vehicles.

This allows US Foods Milwaukee to provide reliable and timely delivery services to its customers.

Geographic Area Served

The US Foods Milwaukee division serves a broad geographic area, primarily encompassing Wisconsin and potentially parts of neighboring states. The specific coverage area is optimized to balance delivery efficiency with customer proximity. The service area includes:

• Major metropolitan areas, such as Milwaukee, Madison, and Green Bay.
• Smaller cities and towns within the state.
• Potentially, portions of Illinois, Iowa, and Michigan, depending on the distribution needs.

The exact boundaries of the service area may be subject to change, influenced by factors such as market demands, transportation logistics, and strategic business decisions.

Products and Services Offered

US Foods Milwaukee provides a comprehensive selection of food products and related services to meet the diverse needs of its customers. This includes a wide array of food categories, specialty items, and value-added services designed to support restaurant operators and other foodservice professionals.

Primary Food Product Categories

US Foods Milwaukee’s product offerings are categorized to simplify ordering and inventory management for its clients. This organizational structure ensures that customers can quickly find the products they need.

• Produce: Fresh fruits and vegetables, sourced locally when available, offering seasonal selections and consistent quality.
• Protein: A range of meats, poultry, and seafood, including both fresh and frozen options, catering to various culinary preferences and budget considerations.
• Dairy & Refrigerated: Milk, cheese, yogurt, and other refrigerated items essential for various menu items and food preparation.
• Frozen Foods: A variety of frozen products, from appetizers and entrees to vegetables and desserts, offering convenience and extended shelf life.
• Pantry Staples: Dry goods, including grains, pasta, canned goods, and spices, forming the foundation of many menu items.
• Beverages: A selection of beverages, including soft drinks, juices, coffee, and tea, catering to diverse customer preferences.
• Disposables: Plates, cups, cutlery, and other disposable items necessary for serving food and beverages.
• Equipment & Supplies: Restaurant equipment, cleaning supplies, and other operational necessities.

Specialty and Niche Product Lines

US Foods Milwaukee also provides access to specialty and niche product lines to cater to specific culinary trends and dietary needs. These offerings allow customers to differentiate their menus and meet evolving consumer demands.

• Chef’Store Brands: Exclusive products developed by US Foods, offering quality and value.
• Ethnic Foods: Ingredients and products from various global cuisines, allowing restaurants to offer diverse menu options.
• Organic and Sustainable Products: Options that cater to health-conscious consumers and those seeking environmentally friendly choices.
• Gluten-Free and Allergen-Friendly Products: Products formulated to meet specific dietary restrictions.

Services Provided

US Foods Milwaukee provides a range of services designed to support its customers’ operations, including efficient delivery, online ordering capabilities, and robust customer support. These services contribute to a streamlined and effective supply chain.

Service	Description	Benefits	Example
Delivery Options	Scheduled delivery services with various frequency options to meet different customer needs.	Reduced inventory costs, timely product availability, and minimized storage requirements.	Customers can choose from daily, weekly, or custom delivery schedules.
Online Ordering	A user-friendly online platform for easy ordering and order management.	Simplified ordering process, access to product information, and order tracking capabilities.	Customers can browse the catalog, create custom lists, and view order history.
Customer Support	Dedicated customer service representatives available to assist with inquiries, order issues, and product information.	Personalized support, prompt issue resolution, and expert advice.	Customers can contact customer service via phone, email, or online chat.
Menu & Business Solutions	Consultative services to help restaurants optimize their menus and improve their business performance.	Menu development, cost analysis, and operational efficiency improvements.	US Foods Milwaukee offers resources and expertise to help customers grow their business.

Customer Base and Target Markets

US Foods Milwaukee serves a diverse customer base, providing food and related products to a wide range of businesses in the food service industry. Understanding the specific needs of these various customer segments is crucial to providing tailored solutions and ensuring customer satisfaction.

Types of Businesses Served

US Foods Milwaukee caters to a broad spectrum of establishments, including those that require consistent, high-quality food supplies and related services. This includes restaurants, schools, healthcare facilities, and other businesses that rely on food service operations.

Specific Needs of Different Customer Segments

Different customer segments have unique requirements. Restaurants, for instance, may prioritize menu variety and ingredient quality, while schools emphasize cost-effectiveness and nutritional value. Healthcare facilities often require specialized dietary options and adherence to stringent safety regulations.Restaurants require a broad selection of food products, from fresh produce and meats to prepared ingredients and specialty items. They often need assistance with menu planning, cost management, and inventory control.Schools and universities must adhere to strict budgetary constraints and nutritional guidelines.

They require bulk food items, pre-portioned meals, and assistance with menu development that meets federal and local regulations.Healthcare facilities, including hospitals and nursing homes, have unique dietary needs. They demand specialized food products, such as low-sodium or gluten-free options, and require strict adherence to food safety protocols. They also benefit from assistance with managing dietary restrictions and providing appealing meals for patients and residents.Other customer segments include:

• Catering Companies: These businesses require a wide variety of products and reliable delivery to off-site events.
• Hotels and Resorts: These establishments need a consistent supply of food and beverage items, as well as assistance with menu planning and inventory management.
• Convenience Stores and Retailers: These businesses require pre-packaged food items and beverages.

Advantages of Using US Foods Milwaukee

US Foods Milwaukee offers numerous advantages to its customers. These benefits contribute to their operational efficiency, cost savings, and overall success.For Restaurants:

• Extensive Product Selection: Access to a wide variety of food products, including fresh produce, meats, seafood, and specialty items.
• Menu Planning Support: Assistance with menu development, including recipe ideas and cost analysis.
• Competitive Pricing: Benefit from competitive pricing and volume discounts.
• Reliable Delivery: Dependable and timely delivery services to ensure consistent supply.
• Inventory Management: Support with inventory control and ordering to minimize waste and optimize efficiency.

For Schools and Universities:

• Cost-Effective Solutions: Access to competitively priced bulk food items and pre-portioned meals.
• Nutritional Compliance: Assistance with menu planning to meet nutritional guidelines and regulatory requirements.
• Product Variety: A broad selection of food products to accommodate diverse dietary needs and preferences.
• Efficient Ordering and Delivery: Streamlined ordering and delivery processes to minimize disruption.
• Training and Support: Access to training programs and resources for staff.

For Healthcare Facilities:

• Specialized Dietary Options: Access to a wide range of specialized food products, such as low-sodium, gluten-free, and diabetic-friendly options.
• Strict Food Safety Standards: Adherence to stringent food safety protocols and regulations.
• Menu Planning and Support: Assistance with menu development to meet dietary restrictions and provide appealing meals.
• Reliable Delivery: Dependable delivery services to ensure a consistent supply of food products.
• Customized Solutions: Tailored solutions to meet the unique needs of each facility.

Competitive Landscape in Milwaukee

The Milwaukee food distribution market is a dynamic environment with several key players vying for market share. US Foods Milwaukee faces competition from both national and regional distributors, each with its own strengths and strategies. Understanding the competitive landscape is crucial for US Foods Milwaukee to maintain and grow its presence in the area.

Key Competitors of US Foods Milwaukee

US Foods Milwaukee operates within a competitive environment. Several companies offer similar products and services, including broadline distribution, specialized product offerings, and varying levels of customer service. Understanding the strategies and strengths of these competitors is essential for US Foods Milwaukee.

• Sysco: Sysco is a major national competitor, known for its extensive product offerings, large distribution network, and significant buying power. Sysco’s reach extends across various segments, including restaurants, healthcare facilities, and educational institutions. They often leverage their size to negotiate favorable pricing with suppliers and offer competitive prices to customers.
• Gordon Food Service (GFS): GFS is another prominent national distributor with a strong presence in the Midwest. GFS distinguishes itself with a focus on providing value and a broad selection of products, including a significant private label offering. Their customer base includes restaurants, schools, and other foodservice operations. They often emphasize customer service and convenience, offering various ordering and delivery options.
• Reinhart Foodservice: Reinhart Foodservice, a subsidiary of Performance Food Group (PFG), is a large national distributor with a focus on fresh produce and customized service solutions. Reinhart has a strong presence in the Midwest and offers a wide range of products and services, including menu planning and culinary support. Their emphasis on fresh produce and specialized services allows them to cater to specific customer needs.

Differentiating Factors of US Foods Milwaukee

US Foods Milwaukee distinguishes itself from competitors through a combination of factors that focus on customer relationships, product specialization, and local market knowledge.

• Local Market Expertise: US Foods Milwaukee possesses in-depth knowledge of the local market, including regional preferences, seasonal trends, and the specific needs of Milwaukee-area foodservice operators. This allows them to tailor their product offerings and services to meet the unique demands of the local market.
• Customer-Centric Approach: US Foods Milwaukee prioritizes building strong relationships with its customers, providing personalized service, and offering customized solutions. This includes dedicated sales representatives, responsive customer support, and flexible delivery options.
• Product Specialization: While offering a broad range of products, US Foods Milwaukee may specialize in certain areas, such as local sourcing or specific product categories. This specialization can provide a competitive advantage by offering unique products and expertise to customers.

Pricing Strategies Comparison, Us foods milwaukee

Pricing strategies vary among food distributors, with factors such as volume discounts, product mix, and service offerings influencing the final cost. The following table provides a general comparison of pricing strategies among the top three competitors in the Milwaukee area. Specific pricing information is often proprietary and subject to change, but these observations reflect typical industry practices.

Distributor	Pricing Strategy	Volume Discounts	Product Mix Influence
US Foods Milwaukee	Competitive, focused on relationship-based pricing and local market understanding.	Offers volume discounts based on order size and product category.	Pricing is influenced by the product mix, with potential for higher margins on specialty or local products.
Sysco	Highly competitive, leveraging national buying power and economies of scale.	Significant volume discounts, especially for large-volume customers.	Pricing is influenced by product mix, with a focus on high-volume items.
Gordon Food Service (GFS)	Value-driven, with a focus on competitive pricing and private-label options.	Offers volume discounts, particularly on private-label products.	Pricing is influenced by product mix, with private-label brands often offering competitive value.

Distribution and Logistics

US Foods Milwaukee’s success heavily relies on its robust distribution and logistics network. This intricate system ensures that food products are delivered efficiently, safely, and on time to a diverse customer base across the Milwaukee area and beyond. The company prioritizes maintaining product integrity throughout the supply chain, from the warehouse to the customer’s doorstep.

Logistics Network

US Foods Milwaukee employs a sophisticated logistics network designed for optimal efficiency. This network incorporates various components, including strategically located distribution centers, a modern fleet of vehicles, and advanced technology for tracking and managing inventory. The entire system is designed to minimize transit times and maintain product quality.

Order Fulfillment and Delivery Scheduling

The order fulfillment process at US Foods Milwaukee is streamlined for speed and accuracy. Customers place orders through various channels, including online platforms, sales representatives, and direct phone calls. These orders are then processed and routed to the appropriate fulfillment centers.

• Order Processing: Once an order is received, it is entered into the system. The system checks for product availability and generates a picking list for warehouse staff.
• Picking and Packing: Warehouse staff uses the picking list to gather the ordered items from the inventory. These items are then carefully packed to prevent damage during transit.
• Delivery Scheduling: US Foods utilizes advanced scheduling software to optimize delivery routes and times. This software considers factors such as traffic patterns, customer location, and order size. Delivery schedules are often tailored to meet the specific needs of the customer. For example, a restaurant might require deliveries before the lunch rush.
• Delivery Confirmation: Upon delivery, customers confirm the receipt of the order, often through electronic means. This ensures accountability and provides valuable feedback for continuous improvement.

Temperature-Controlled Vehicles

Maintaining food safety is paramount for US Foods Milwaukee. To achieve this, the company utilizes a fleet of temperature-controlled vehicles. These vehicles are equipped with refrigeration and freezer units to maintain specific temperature ranges, crucial for preserving the quality and safety of perishable food items.

• Refrigerated Trucks: These trucks are designed to transport products that require refrigeration, such as fresh produce, dairy products, and some prepared foods. The temperature within these trucks is carefully monitored and maintained.
• Freezer Trucks: For frozen goods, US Foods Milwaukee employs freezer trucks. These trucks maintain extremely low temperatures to keep frozen items in optimal condition during transit.
• Temperature Monitoring: Throughout the delivery process, temperature monitoring systems continuously track the internal temperature of the vehicles. This data is recorded and used to ensure that products remain within the safe temperature ranges throughout their journey. Any deviations from the established temperature parameters are immediately flagged, allowing for prompt corrective action.
• Examples of Temperature Ranges: For instance, fresh produce might be transported at temperatures between 34-38°F (1-3°C), while frozen products require temperatures below 0°F (-18°C) to maintain their quality and safety.

Technology and Innovation

US Foods Milwaukee leverages technology extensively to optimize its operations, enhance customer service, and maintain a competitive edge in the food distribution industry. The company’s commitment to innovation is evident in its adoption of various technological solutions that streamline processes, improve efficiency, and provide valuable data insights.

Operational Technologies

US Foods Milwaukee employs a variety of technologies to manage its day-to-day operations. These technologies span across various areas, including inventory management, order processing, and delivery logistics.

• Warehouse Management Systems (WMS): A WMS is used to manage and optimize warehouse operations. This system tracks inventory levels, manages picking and packing processes, and ensures efficient space utilization within the warehouse. This results in reduced labor costs, minimized errors, and faster order fulfillment.
• Transportation Management Systems (TMS): A TMS is utilized to manage the transportation of goods from the warehouse to customers. It optimizes delivery routes, tracks vehicles in real-time, and provides data on delivery performance. This leads to reduced fuel consumption, lower transportation costs, and improved on-time delivery rates.
• Enterprise Resource Planning (ERP) Systems: ERP systems integrate various business functions, such as finance, human resources, and supply chain management, into a single platform. This provides a holistic view of the business and enables better decision-making.
• Data Analytics and Business Intelligence Tools: US Foods Milwaukee uses data analytics tools to analyze sales data, customer behavior, and market trends. These insights inform strategic decisions, such as product offerings, pricing strategies, and marketing campaigns.

Innovative Solutions for Ordering

US Foods Milwaukee has implemented several innovative solutions to streamline the ordering process for its customers. These solutions aim to simplify order placement, improve accuracy, and provide greater convenience.

• Online Ordering Platforms: Customers can place orders through a user-friendly online platform accessible via web browsers and mobile devices. These platforms offer features such as product catalogs, order history tracking, and real-time inventory updates.
• Mobile Ordering Applications: Dedicated mobile applications enable customers to place orders on the go, providing added convenience and flexibility. These apps often include features like barcode scanning for quick product selection and order customization options.
• Integration with Point-of-Sale (POS) Systems: US Foods Milwaukee integrates its ordering systems with customers’ POS systems, streamlining the order placement process and reducing manual data entry. This integration improves accuracy and reduces the risk of errors.
• Automated Order Processing: Automated systems are used to process orders, from order placement to fulfillment. This includes automated order confirmation, inventory allocation, and picking and packing processes.

“By implementing automated warehouse systems, US Foods has reduced order processing time by 20% and increased picking accuracy to 99.9%.”

Sustainability Initiatives: Us Foods Milwaukee

US Foods Milwaukee recognizes the importance of environmental responsibility and is dedicated to integrating sustainable practices into its operations. This commitment encompasses various initiatives aimed at minimizing environmental impact, conserving resources, and contributing to a more sustainable food supply chain. The company actively seeks ways to reduce its carbon footprint and promote responsible business practices throughout its Milwaukee operations.

Waste Reduction Programs

US Foods Milwaukee implements comprehensive waste reduction programs to minimize waste generation and divert materials from landfills. These programs are designed to optimize resource utilization and promote circular economy principles.

• Recycling Programs: US Foods Milwaukee actively participates in recycling programs for various materials, including cardboard, paper, plastics, and metals. These programs are implemented across its facilities to ensure materials are properly sorted and recycled. For example, the company might partner with local recycling facilities to process collected materials, contributing to reduced landfill waste and conservation of natural resources.
• Food Waste Reduction: The company focuses on reducing food waste through various strategies, including optimizing inventory management, implementing efficient food handling practices, and partnering with food banks and other organizations to donate surplus food. For example, US Foods Milwaukee could collaborate with local food banks to distribute edible, but surplus, food products, thereby preventing food waste and providing assistance to those in need.

• Composting Initiatives: US Foods Milwaukee may explore composting initiatives for organic waste generated in its operations, such as food scraps and yard waste. Composting converts organic materials into nutrient-rich soil amendments, reducing landfill waste and promoting sustainable land management practices.

Environmentally Friendly Operations

US Foods Milwaukee strives to incorporate environmentally friendly practices into its day-to-day operations. This commitment extends to areas such as energy efficiency, water conservation, and transportation.

• Energy Efficiency: The company focuses on improving energy efficiency through various measures, such as upgrading lighting systems to LED technology, optimizing HVAC systems, and implementing energy management systems. For example, the installation of energy-efficient lighting can significantly reduce energy consumption and lower the company’s carbon footprint.
• Water Conservation: US Foods Milwaukee implements water conservation strategies, including using water-efficient equipment, monitoring water usage, and promoting responsible water practices throughout its facilities. This includes utilizing water-saving fixtures and implementing efficient cleaning procedures.
• Transportation Efficiency: US Foods Milwaukee optimizes its transportation and logistics operations to minimize fuel consumption and emissions. This may involve optimizing delivery routes, utilizing fuel-efficient vehicles, and exploring alternative fuel options.

Certifications and Awards

US Foods Milwaukee may have received certifications or awards recognizing its sustainability efforts. These accolades serve as a testament to the company’s commitment to environmental stewardship and its contributions to a more sustainable future. While specific certifications and awards can vary, examples include:

• LEED Certification: US Foods Milwaukee could pursue LEED (Leadership in Energy and Environmental Design) certification for its facilities, demonstrating its commitment to sustainable building practices. LEED certification assesses various aspects of building design and construction, including energy efficiency, water conservation, and indoor environmental quality.
• Sustainability Awards: The company might be recognized with sustainability awards from industry organizations or local government agencies. These awards acknowledge US Foods Milwaukee’s efforts in areas such as waste reduction, energy conservation, and environmental protection.

Employment and Career Opportunities

US Foods Milwaukee offers a diverse range of employment opportunities, contributing significantly to the local economy. The company is committed to fostering employee growth through various training and development programs. This commitment extends to providing clear pathways for career advancement within the organization.

Job Roles Available

US Foods Milwaukee offers a wide variety of job roles, catering to different skill sets and experience levels. These roles are crucial for the efficient operation of the distribution center and the overall success of the company.

• Warehouse Associates: These individuals are responsible for tasks such as order picking, packing, and loading/unloading of products. They play a vital role in ensuring the accurate and timely delivery of goods to customers.
• Drivers (CDL): Commercial Driver’s License (CDL) drivers are essential for transporting food products to various customer locations. They must adhere to safety regulations and maintain accurate delivery records.
• Sales Representatives: Sales representatives work directly with customers, building relationships, understanding their needs, and promoting US Foods products and services. They are responsible for achieving sales targets and expanding the customer base.
• Operations Management: This area includes roles such as warehouse managers, operations supervisors, and logistics coordinators. They oversee the daily operations of the distribution center, ensuring efficiency and productivity.
• Administrative and Support Staff: This category encompasses roles in finance, human resources, customer service, and IT. These staff members provide essential support to the overall business operations.
• Mechanics and Maintenance: These professionals maintain and repair the company’s fleet of vehicles and warehouse equipment. Their work is critical for ensuring the smooth functioning of the logistics operations.

Career Development and Training Programs

US Foods Milwaukee invests in its employees through comprehensive training and development programs. These programs are designed to enhance skills, promote career advancement, and foster a culture of continuous learning.

• Onboarding and Orientation: New hires receive comprehensive onboarding to familiarize them with company policies, safety procedures, and their specific job responsibilities.
• Skills-Based Training: US Foods offers training programs tailored to specific job roles, such as forklift operation, order picking, and CDL driver certification. These programs help employees acquire and refine essential skills.
• Leadership Development Programs: For employees aspiring to leadership roles, US Foods provides leadership development programs that focus on management skills, team building, and strategic thinking. These programs prepare employees for increased responsibility and career progression.
• Tuition Reimbursement: The company may offer tuition reimbursement programs to support employees pursuing further education or certifications related to their career goals.
• Mentorship Programs: Mentorship programs connect employees with experienced professionals who provide guidance, support, and career advice.

Application Process

Interested candidates can apply for positions at US Foods Milwaukee through various channels. The company aims to make the application process accessible and straightforward.

• Online Application: The primary method for applying is through the US Foods careers website. Candidates can search for open positions, submit their resumes, and complete the application process online.
• Job Boards: US Foods may post job openings on popular job boards such as Indeed, LinkedIn, and local employment websites.
• Company Website: The US Foods website provides information about career opportunities and a link to the online application portal.
• Recruiting Events: US Foods may participate in job fairs and recruiting events to connect with potential candidates.
• Internal Job Postings: Existing employees are often given priority for internal job openings, providing opportunities for career advancement within the company.

Community Involvement

US Foods Milwaukee recognizes the importance of contributing to the well-being of the local community. The company actively engages in various initiatives designed to support local organizations and address community needs, fostering a positive impact on the Milwaukee area. Their commitment goes beyond business operations, demonstrating a dedication to social responsibility and community development.

Partnerships with Local Organizations

US Foods Milwaukee has established several key partnerships with organizations focused on food security, education, and community development. These collaborations allow the company to leverage resources and expertise to make a meaningful difference.

• Feeding America Eastern Wisconsin: US Foods Milwaukee partners with Feeding America Eastern Wisconsin to combat hunger in the region. This partnership includes regular food donations, volunteer efforts, and financial contributions to support the organization’s food distribution programs. These programs provide meals to individuals and families in need throughout Milwaukee and surrounding areas.
• Milwaukee Rescue Mission: The company also supports the Milwaukee Rescue Mission, a non-profit organization that provides shelter, food, and support services to individuals experiencing homelessness and poverty. US Foods Milwaukee provides food supplies and participates in volunteer activities to help the mission fulfill its mission of providing essential services to the vulnerable population.
• Local Schools and Educational Programs: US Foods Milwaukee invests in local educational programs, often partnering with schools and vocational training centers. These partnerships include providing internships, sponsoring educational events, and donating supplies to support culinary arts programs and other initiatives that promote workforce development.

Impact of Community Initiatives

The impact of US Foods Milwaukee’s community involvement is multifaceted, contributing to various aspects of community well-being. These initiatives have a tangible and measurable effect on the Milwaukee area.

• Increased Food Security: Through partnerships with food banks and rescue missions, US Foods Milwaukee helps to ensure that individuals and families have access to nutritious food. This contributes to reducing food insecurity and improving the overall health of the community.
• Support for Vulnerable Populations: The company’s support for organizations like the Milwaukee Rescue Mission provides critical resources and services to individuals experiencing homelessness and poverty. This support helps to address the immediate needs of vulnerable populations and promote their long-term well-being.
• Workforce Development and Education: US Foods Milwaukee’s investments in local schools and educational programs contribute to workforce development by providing students with valuable skills and opportunities. These initiatives help to prepare individuals for careers in the food service industry and other related fields.
• Positive Economic Impact: By supporting local organizations and initiatives, US Foods Milwaukee contributes to the economic vitality of the Milwaukee area. This support helps to create jobs, stimulate economic growth, and foster a stronger, more resilient community.

Contact Information and Resources

For current and prospective customers, having readily available contact information and access to online resources is essential for efficient communication and support. US Foods Milwaukee provides various channels for inquiries, order placement, and accessing relevant information. The following details offer a comprehensive guide to reaching out and leveraging available online tools.

Primary Contact Information

Customers can reach US Foods Milwaukee through several direct channels. These options ensure accessibility and allow for prompt responses to various needs, including order inquiries, product information, and general customer service.

• Address: 3300 W Canal St, Milwaukee, WI 53208
• Phone Number: (414) 344-2100
• Customer Service: Customers can contact customer service for assistance with orders, product inquiries, and account management.

Relevant Websites and Online Resources

US Foods Milwaukee offers online resources to facilitate customer interactions and provide easy access to information. These resources include websites, online ordering platforms, and other digital tools designed to streamline the customer experience.

• US Foods Website: The main US Foods website provides comprehensive information about products, services, and the company. It serves as a central hub for accessing resources and staying updated on the latest offerings.
• Online Ordering Platform: US Foods offers an online platform for customers to place orders, manage accounts, and track deliveries. This platform enhances convenience and efficiency in the ordering process.
• Product Catalogs: Digital product catalogs are available, allowing customers to browse the extensive selection of food and related products offered by US Foods.
• Customer Portal: The customer portal enables users to manage their accounts, view order history, and access invoices.

Last Word

In conclusion, US Foods Milwaukee stands as a significant player in the Milwaukee food distribution scene, offering a comprehensive suite of products and services. Through its commitment to customer satisfaction, logistical efficiency, and community engagement, US Foods Milwaukee continues to serve as a vital link in the food supply chain. Its dedication to innovation and sustainability positions it well for future growth and continued positive impact on the region.