Lowcountry Cuisine and Seafood Delights
Ridgeland, South Carolina. For many, it’s a blur of highway exits, outlet malls, and quick pit stops on the way to Hilton Head or Savannah. But peel back the interstate facade, and you’ll uncover a hidden gem – a surprisingly diverse and delicious food scene that’s well worth exploring. Forget the fast food chains; Ridgeland offers an authentic taste of the Lowcountry, a blend of Southern charm, fresh seafood, and unexpected culinary delights. This article is your ultimate guide to navigating the mouthwatering landscape of Ridgeland, South Carolina, showcasing local favorites, hidden gems, and must-try dishes that will leave you planning a return trip. So, buckle up and prepare to embark on a food lover’s journey through Ridgeland, where every bite tells a story.
Lowcountry cuisine is the heart and soul of this region, deeply intertwined with its history, culture, and the bounty of the surrounding waters. From the marshlands teeming with shrimp and oysters to the fertile fields that once grew Carolina Gold rice, the Lowcountry provides a unique culinary canvas. Ridgeland embraces this heritage, offering a plethora of restaurants where you can savor the authentic flavors of the area.
The Salty Mermaid
One such establishment is “The Salty Mermaid,” a local favorite known for its fresh catches and laid-back atmosphere. Stepping inside feels like entering a cozy seaside cottage, complete with nautical decor and the comforting aroma of seafood simmering on the stove. The Salty Mermaid has been a Ridgeland institution for over two decades, serving generations of families and visitors. Their menu is a love letter to the Lowcountry, featuring classic dishes prepared with time-honored recipes. The signature dish, shrimp and grits, is a masterpiece of creamy, stone-ground grits smothered in a rich, savory shrimp gravy that will leave you craving more. The she-crab soup is another must-try, a velvety blend of crab meat, sherry, and spices that’s both decadent and comforting. And for those who prefer a more traditional seafood experience, the fried seafood platter is a generous assortment of crispy shrimp, oysters, scallops, and fish, served with hushpuppies and tartar sauce. The price range is moderate, making it a great option for a casual lunch or a family dinner. As the owner, Sarah Mae, says “We want people to feel like they are eating at home, but with better seafood”.
Dockside D’Lites
For a more casual seafood experience, head to “Dockside D’Lites,” a no-frills seafood shack located right on the waterfront. This is where the locals go for their fix of fresh, locally sourced seafood. Dockside D’Lites boasts a simple menu that focuses on showcasing the quality of the ingredients. The oysters are shucked to order, plump and briny, and can be enjoyed raw, steamed, or grilled. The steamed shrimp are another popular choice, perfectly cooked and seasoned with Old Bay. The locally caught fish, often snapper or grouper, is grilled or fried to perfection and served with a side of coleslaw and hushpuppies. Eating at Dockside D’Lites is an experience in itself – sitting at a picnic table overlooking the water, savoring the taste of the Lowcountry, and soaking up the laid-back atmosphere.
No exploration of Lowcountry cuisine would be complete without mentioning the key ingredients that define it. Carolina Gold rice, a heritage grain with a nutty flavor and slightly sticky texture, is the foundation of many local dishes. Shrimp, the ubiquitous crustacean of the Lowcountry, is featured in countless recipes, from shrimp and grits to shrimp boils. Oysters, harvested from the local estuaries, are another beloved delicacy, enjoyed raw, steamed, or roasted. These ingredients, combined with the culinary traditions of the region, create a unique and unforgettable dining experience.
Southern Comfort Food and BBQ
Beyond the seafood, Ridgeland boasts a thriving Southern comfort food scene, offering hearty and soul-satisfying dishes that will warm you from the inside out. Think crispy fried chicken, creamy mac and cheese, and collard greens cooked low and slow. And of course, no Southern meal is complete without a generous serving of sweet tea.
Granny’s Kitchen
“Granny’s Kitchen” is a Ridgeland institution when it comes to Southern comfort food. This family-owned restaurant has been serving up homemade goodness for over thirty years, and it feels like stepping into your grandmother’s kitchen. The atmosphere is warm and welcoming, with checkered tablecloths and vintage photographs adorning the walls. Granny’s Kitchen is famous for its fried chicken, which is brined overnight and then fried to crispy, golden perfection. The mac and cheese is another crowd-pleaser, made with a blend of sharp cheddar and creamy Gruyere. The collard greens are slow-cooked with smoked ham hocks, resulting in a tender and flavorful side dish. And don’t forget the biscuits, which are fluffy, buttery, and served with homemade jam. A tall glass of sweet tea is the perfect accompaniment to this Southern feast.
Smokehouse Sam’s
For barbecue lovers, “Smokehouse Sam’s” is a must-visit. This popular barbecue joint specializes in slow-smoked meats, using a combination of hickory and oak wood to impart a rich, smoky flavor. The pulled pork is a standout, tender and juicy, and served with your choice of barbecue sauce. The ribs are another popular choice, fall-off-the-bone tender and coated in a sweet and tangy glaze. The brisket is a true testament to Smokehouse Sam’s skills, expertly smoked for hours until it’s melt-in-your-mouth tender. The sides are just as delicious as the meats, with options like coleslaw, baked beans, and potato salad.
Ridgeland also boasts some unique twists on classic Southern dishes. Look out for variations on shrimp and grits that incorporate local ingredients, such as wild mushrooms or goat cheese. You might also find fried green tomatoes served with a spicy remoulade sauce or pimento cheese dip with homemade crackers.
Unexpected Finds and International Flavors
While Lowcountry and Southern cuisine dominate the food scene in Ridgeland, you can also find a surprising array of unexpected finds and international flavors.
Bella Italia
“Bella Italia” is a charming Italian restaurant that transports you to the heart of Tuscany. The atmosphere is warm and inviting, with exposed brick walls and candlelight. The menu features classic Italian dishes, such as pasta carbonara, lasagna, and chicken parmesan, all made with fresh, high-quality ingredients. The pizzas are another highlight, baked in a wood-fired oven and topped with a variety of delicious toppings. The wine list is extensive, featuring a selection of Italian wines to complement your meal.
Taco Loco
“Taco Loco” brings the vibrant flavors of Mexico to Ridgeland. This lively restaurant is known for its authentic tacos, burritos, and enchiladas, all made with fresh ingredients and flavorful spices. The margaritas are a must-try, made with fresh lime juice and your choice of tequila. The atmosphere is festive and fun, making it a great place to gather with friends and family.
It’s worth noting that some Ridgeland restaurants prioritize local, farm-to-table practices. While not exclusively dedicated to this philosophy, several establishments source produce from nearby farms, ensuring the freshest and most flavorful ingredients. This dedication to local sourcing not only supports the community but also elevates the dining experience.
Sweet Treats and Dessert Spots
No culinary journey is complete without indulging in a sweet treat, and Ridgeland has plenty of options to satisfy your sugar cravings.
Sweet Surrender
“Sweet Surrender” is an old-fashioned ice cream parlor that’s been a Ridgeland favorite for generations. The atmosphere is nostalgic and charming, with vintage posters and candy jars lining the walls. The ice cream is homemade, with a variety of classic flavors like vanilla, chocolate, and strawberry, as well as more unique creations like salted caramel and peanut butter fudge. They also serve milkshakes, sundaes, and banana splits.
Don’t forget to save room for the pecan pie at Granny’s Kitchen! Their homemade pecan pie is a Southern classic, with a buttery crust and a rich, gooey filling. It’s the perfect ending to a hearty Southern meal.
During the warmer months, roadside fruit stands often pop up, selling fresh peaches, watermelons, and other seasonal fruits. These stands are a great place to grab a healthy and refreshing snack, and they offer a taste of the local agricultural bounty.
Tips for Visiting and Dining in Ridgeland
The best time to visit Ridgeland is during the spring or fall, when the weather is mild and pleasant. Oyster season typically runs from September to April, so if you’re a fan of these briny delicacies, plan your trip accordingly.
Driving is the easiest way to get around Ridgeland, and there is plenty of free parking available. Reservations are recommended at some of the more popular restaurants, especially during peak season. The average cost of dining in Ridgeland is moderate, with most restaurants offering a range of options to suit different budgets.
Conclusion
Ridgeland, South Carolina, may be a small town, but its food scene is surprisingly diverse and delicious. From the fresh seafood and traditional Lowcountry cuisine to the hearty Southern comfort food and unexpected international flavors, there’s something to satisfy every palate. So, the next time you’re passing through Ridgeland, take a detour and discover the delicious flavors that await! The warmth and hospitality of the locals, combined with the mouthwatering food, will leave you with a lasting impression. And whether you’re planning a day trip from Savannah or Hilton Head, or simply looking for a unique culinary experience, Ridgeland is a hidden gem that’s well worth exploring. Come hungry, leave happy – that’s the Ridgeland way! And don’t forget to tell them we sent you!
