Introduction
Ever found yourself wandering along 87th Street, a craving for authentic Chinese food gnawing at your stomach, only to be overwhelmed by the sheer number of options? From brightly lit takeout counters to dimly lit, seemingly secretive eateries, 87th Street in New York City is a microcosm of Chinese culinary diversity. But where do you start? Which restaurants offer a genuine taste of China, beyond the usual sweet-and-sour chicken? This guide cuts through the noise, offering a curated tour of the very best Chinese food experiences 87th Street has to offer, ensuring your next culinary adventure is a resounding success.
Background
Eighty-Seventh Street on Manhattan’s Upper West Side is a bustling thoroughfare, a vibrant mix of residential buildings, boutiques, and, of course, a tantalizing array of restaurants. Nestled amongst the brownstones and trendy shops, a collection of Chinese restaurants has quietly flourished, each bringing its own unique flavor and history to the neighborhood. From classic Cantonese to fiery Szechuan, the street showcases a fascinating cross-section of Chinese regional cuisine, catering to a diverse clientele of locals, students, and adventurous foodies alike. The proximity to Columbia University and a substantial residential population has created a vibrant ecosystem for Chinese cuisine to thrive. The legacy of Chinese immigration into New York City has also fostered a culture of authentic dining, with many establishments passing down recipes through generations.
Restaurant Reviews
Spicy Sensations at Szechuan Delight
Tucked away on the quieter eastern end of 87th Street, Szechuan Delight is a haven for spice lovers. Don’t be fooled by the unassuming exterior; inside, the aromas of chili oil, garlic, and ginger mingle in a heady, intoxicating blend. The restaurant’s décor is simple and functional, focusing on the food, which is the true star. The menu is extensive, but the real gems lie in the Szechuan specialties.
Their signature dish, Mapo Tofu, is a must-try. Silken tofu is bathed in a fiery, complex sauce made with fermented black beans, ground pork (vegetarian options available), and a generous dose of Szechuan peppercorns. The numbing sensation from the peppercorns, known as ma la, is a hallmark of Szechuan cuisine and adds a unique dimension to the dish. The flavors are intense, layered, and utterly addictive. Another crowd favorite is the Dan Dan Noodles, a simple yet satisfying dish of chewy noodles tossed in a spicy sesame sauce with preserved vegetables and ground pork. Ask for it “extra spicy” if you dare!
What sets Szechuan Delight apart is its commitment to authentic flavors. The owner, Mr. Chen, a native of Chengdu, the capital of Sichuan province, prides himself on using only the freshest ingredients and traditional cooking techniques. “We want to bring the true taste of Sichuan to New York,” he explains. “We don’t compromise on the spice or the flavors.” Szechuan Delight also offers a variety of less commonly found dishes, such as Water Boiled Fish (a deceptively simple dish of fish poached in a fiery broth) and Twice Cooked Pork Belly.
Dim Sum Delights at Golden Dragon Teahouse
For a taste of Cantonese cuisine, head to Golden Dragon Teahouse, a bustling dim sum restaurant located near Broadway. The atmosphere is lively and energetic, with families gathering around large tables, sharing plates of steaming dumplings and savory pastries. During peak hours, expect a wait, but the experience is well worth it.
Golden Dragon offers a wide selection of dim sum classics, all made fresh daily. The har gow (shrimp dumplings) are delicate and flavorful, with plump, juicy shrimp encased in translucent wrappers. The siu mai (pork dumplings) are equally delicious, with a savory filling of ground pork, shrimp, and mushrooms. Don’t miss the char siu bao (barbecue pork buns), fluffy steamed buns filled with sweet and savory barbecued pork. For the more adventurous, try the chicken feet, a traditional dim sum dish that is surprisingly flavorful and tender.
Golden Dragon distinguishes itself with its commitment to using high-quality ingredients and traditional techniques. The chefs are experts in the art of dim sum, meticulously crafting each dumpling and pastry with precision and care. Beyond the dim sum, Golden Dragon also offers a full menu of Cantonese dishes, including roast duck, Peking duck, and a variety of stir-fries. Golden Dragon is a great experience for groups and families!
A Taste of Taiwan at Formosa Kitchen
Venture a few blocks west, and you’ll discover Formosa Kitchen, a hidden gem specializing in Taiwanese cuisine. Often overlooked in favor of more well-known Chinese regional styles, Taiwanese food is a unique blend of influences, drawing from Fujian, Hakka, and Japanese culinary traditions. Formosa Kitchen offers a comforting and flavorful glimpse into this often-underappreciated cuisine.
The star of the show at Formosa Kitchen is the beef noodle soup, a Taiwanese staple. Tender chunks of braised beef are served in a rich, flavorful broth with chewy noodles, pickled mustard greens, and a sprinkle of scallions. The broth is simmered for hours, resulting in a deep, complex flavor that is both comforting and satisfying. Another must-try dish is the three-cup chicken, a flavorful chicken stir-fry cooked with soy sauce, sesame oil, and rice wine.
What makes Formosa Kitchen special is its home-style cooking. The owner, Mrs. Lin, learned to cook from her mother and grandmother in Taiwan, and she brings that same warmth and authenticity to her restaurant. “I want to share the flavors of my childhood with New York,” she says. The restaurant is small and cozy, with a welcoming atmosphere that makes you feel like you’re dining in someone’s home. Don’t forget to try some of their refreshing bubble tea, a popular Taiwanese beverage.
Exploring Chinese Culinary Culture on 87th
While the restaurants are the main attraction, 87th Street also offers other opportunities to immerse yourself in Chinese culinary culture. Several smaller groceries carry specialized ingredients and imported goods that allow for authentic at-home meal creation.
Cooking Classes and Culinary Skills
While not directly on 87th Street, a short walk north or south will lead you to various options for cooking classes. Many local community centers and culinary schools offer classes in Chinese cooking, from dumpling making to stir-frying techniques. These classes are a great way to learn new skills and expand your culinary horizons. Check online for local schedules.
Enhancing Your Experience
Tips for Navigating the Menu
When ordering Chinese food, especially at less Americanized establishments, knowing a few key phrases and understanding common dishes can greatly enhance your experience. Don’t be afraid to ask questions about the menu and request recommendations from the staff. Many restaurants are happy to accommodate dietary restrictions, such as vegetarian, vegan, or gluten-free options. “Jiaozi” are boiled dumplings, while “guotie” are pan-fried potstickers.
Ordering and Enjoying Your Meal
Ordering family style is a great way to sample a variety of dishes. Share plates with your friends and family, and don’t be afraid to try something new. Tea complements Chinese food beautifully. Green tea is a refreshing accompaniment to lighter dishes, while black tea pairs well with richer, more savory flavors.
Going Beyond Standard Fare
If you’re feeling adventurous, ask for the “authentic” or “chef’s special” menu. Many Chinese restaurants have a separate menu with dishes that are not typically found on Americanized menus. These dishes often feature more traditional flavors and ingredients.
Conclusion
From the fiery flavors of Szechuan to the delicate artistry of Cantonese dim sum and the comforting warmth of Taiwanese home cooking, 87th Street offers a diverse and delicious array of Chinese food experiences. So, the next time you find yourself on 87th Street with a craving for Chinese food, don’t settle for the ordinary. Embark on a culinary tour and discover the hidden gems that await. Explore the diverse menus, engage with the friendly owners and chefs, and savor the authentic flavors of China. Share your own experiences and recommendations with fellow foodies – let’s celebrate the rich and vibrant Chinese culinary scene on 87th Street together. Your taste buds will thank you! So go out and experience the best Chinese food 87th street has to offer. You may find a new favorite dish or a hidden culinary gem that you will want to frequent for years to come.
