Calabrian Cuisine

Introduction Calabria, the toe of Italy's boot, is often overshadowed by its more famous northern counterparts. Yet, this sun-drenched region possesses a rugged beauty and a culinary tradition that deserves…

The Essence of Melissa Imagine the tantalizing aroma of sun-ripened tomatoes, fragrant basil, and slowly simmering ragù drifting through the narrow, winding streets of Melissa. This isn't just a picturesque…

The Landscape's Embrace: Shaping Calabrian Flavors Seafood's Bounty Coastal waters, warmed by the Mediterranean sun, teem with a variety of fish and shellfish, which form the base of countless fresh,…