Dizi

Imagine stepping into a traditional Iranian restaurant, the air thick with the comforting aroma of lamb simmering slowly with beans and spices. You hear the gentle clink of earthenware pots…

Imagine the comforting aroma of slow-cooked lamb and chickpeas swirling through a sun-drenched courtyard in Isfahan. Laughter mingles with the clinking of glasses filled with sweet tea, as families and…

Tired of the same old kebabs? Imagine a hearty stew, simmered in a stone pot, bursting with flavor and tradition. That's Dizi, also known as Abgoosht, a culinary emblem of…